January 2010
102 posts
Animated GIF of The Day: Mr. Potatohead Shaving
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Fat Mike is opening a restaurant in Park Slope... →
(via leoncrawl)
…and it put a favorite little Middle Eastern BYOB pit’za joint of both myself and Mrs. Disgusting Things I Have Eaten outta business.
On that note: ever her that one about Fat Mike’s hotel room, 2 Adolescents t-shirts, David Cross, Jello Biafra, a line of powder of indeterminate origin, and that time I got laid? Nope? Didn’t think so.
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Mark your calendars!
Word going around is that your intrepid blogger here has now been added to the lineup for this event where we will be sharing as many short vignettes as 3 minutes and our low-threshold of discretion will allow from a life spent puttering around on the bottom-most rungs of the underground rock’n’roll ladder.
NOT TO BE MISSED!
[via maura]
Gigantic and Vol. 1 Brooklyn Present The...
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Cops bust two Bronx men for bag of "crack" that... →
Two Bronx men were locked up and left to rot in a filthy jail cell for nearly a week after a pair of bumbling cops mistook their candy for a bag of crack.
The “drugs” were finally tested five days later and determined to be popular Coco (coconut) Candy. The charges were dropped—but there were no apologies from the NYPD.
“Sweet happens,” a police source glibly said...
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SBARRO IS GOOD. by tim@kfc.edu
SBARRO IS GOOD. EAT AT SBARRO. SBARRO. EAT THERE. HAVED SOME FOOD. SPADGETTY. BIG BOWLS. SBARRO. FORK. KNIFE. MILKSHAKE DRINK. TASTES GOOD. NABKIN DISPENDER. HOT AIR BLOWER. COST MORE MDONILLDS. BETTER THEN MDONILLDS. COST MORE BURGER KING. BETTER THEN BURGER KING. SBARRO COST MORE DOLLARS AND BETTER THEN THOSED ONES. HAVED SPADGETTY. SBARRO. BIG BOWLS. SIT AT BOOTHS. WAIT FOR SPADGETTY. FORK AND...
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Haggis, a Scottish staple that's been banned here,... →
Sheep’s lung is coming (back) to America!
The United States Department of Agriculture is considering lifting a 21-year import ban on haggis, reports the Daily Telegraph.
“Haggis here doesn’t taste quite the same as it does back home,” says Laura Kral, one of the owners of the W. 46th St. restaurant. “We make our haggis with ground sheep’s heart and liver, mixed with Scottish oatmeal and...
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“Huitlacoche (corn fungus) quesadilla; corned beef sandwich on rye; kishkes...”
– Food Consumption Log - January 23- 24, 2010
More on balut...plus century eggs.
Scott: balut
me: hahahaha
yeah buddy
you like that shit
wanna go find some this weekend?
Scott: i bet elvie's in the east village has it
if it's even legal
me: if it were around we would know from the PETA brigade
Scott: i wanna try that shit though
me: you up for a guys weekend in Manila?
Scott: hahaha
Scott: here's another thing:
Scott: http://en.wikipedia.org/wiki/Century_egg
mmmmm
me: oh what i wouldn't do for one of those right now
Scott: "the yolk becomes a dark green, cream-like substance with a strong odor of sulphur and ammonia, while the white becomes a dark brown, transparent jelly"
me: apparently elvie's is now closed
Scott: huh.
apparently you can get it at a Filipino grocery store in Woodside
me: put that down on the list
I have a lunch date to get kishkas Sunday at Gottlieb's
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“Dinner: 3 Lionshead pilsners; 2 Sportsman (can of Carling Black Label + whiskey...”
– Food Consumption Log - January 21, 2010
thephenthouse asked: Which is more better: Rocky mountain oyesters or bolut?
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lemoniceforever asked: I believe you've written before that you play in Liquor Store. I also believe, then, that you guys played a show with my friends Brain Killer in Nashville not too long ago. How'd that go?
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From The Mailbag: I accidently ate a snail
Reader Noname Jane writes in with this submission about unintentional escargot:
I was eating top ramen and surfing the internet, paying too much attention to the computer. My hand ran across something wet on my pants and I thought it was a piece of ramen noodle so I picked it up and popped it in my mouth. I bit into it and it crunched so I spit it out and it was a little snail. Ewwww! Must...
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