raised African drying bed
cacophony of nuances
flavors you would expect in a really nice glass of wine
My palate is not at an advanced level for coffee
deeper tones are levels of chocolate
finish is super clean
Park Slope and Greenpoint, Brooklyn, and Chelsea
a lot of the nuance
higher-end coffee
$12 a cup
a sweetness and a tartness
should only be taken black
taste the extra $10
[VIA]
“Breakfast: Barbeque sauce on homemade ciabatta bread.”
— Food Consumption Log - April 29, 2010

Two nights ago I was getting some very much needed and much appreciated career counseling from one of the only voices writing about pop music that is actually making any sense these days. During the course of the conversation it came up that the day I started this very blog which you are reading right now I left work early to drive to Boston. We pulled off to hit up a Guitar Center and kill some time once we realized traffic was bumper-to-bumper on the Merritt. Then we hit up a Five Guys. And while we were at the Five Guys I took a Guitar Center shopping bag and filled it to the top with free peanuts and over the course of 36 hours—a span that that saw me go from respectable professional making conference calls from my office in the Flatiron District to playing a guitar while smoking a joint while riding a skateboard while making a prank phone call in a dirty loft in Providence, RI—I ate every single one of those peanuts. That’s like 1000 peanuts.